{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
tw-perch

tw-perch

Until 2026-04-29T16:00:00.000+00:00 【全館海鮮肉品滿額贈】滿3000贈猿村屋一口海鮮卷一盒 on order

海鮮肉品(冷凍商品)滿$3000即享免運費 on selected categories

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Soy-sauce-marinated-pink-salmon-roe
Sale NT$999

The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
  • 本島【冷凍】運送（需要 3 - 5 日）
  • 離島【冷凍】運送（需要 3 - 5 日）
  • 店面自取－桃園市龜山區

Description

鱸魚自古以來被稱為『開刀魚』，擁有優質蛋白，常被推崇為傷後養身的首選聖品。

鱸魚的肉質細嫩、魚刺少食用方便，富含膠原蛋白與低脂肪，無論是清蒸、紅燒都是絕佳好滋味。

真食材嚴選台灣養殖金目鱸魚，肉質Q彈鮮美，

經繁鎖去骨工序取其清肉真空包裝，滿足現在人便利的飲食習慣，退冰後即可料理，每日一片滋補養身、健康上身。


============================================ 

原產地：台灣

重量：約300-400g±10%

保存方式：冷凍-18度c以下，避免常溫、陽光直射

▶︎注意事項：天然生物大小無法相同，產品以『實際重量』為基準，如無法接受，請勿下單!

Additional details

Customer Reviews

{{'product.product_review.no_review' | translate}}

You might also like...